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Morel Truffle Rib Eye Steak

Morel Truffle Rib eye steak is a must try for those who love meat as much as mushroom. Morels are one of my favorites, these...

Chicken Fried Wontons

These chicken fried wontons are a tasty addition to a dim sum. Everyone will love these fried wontons, they are crispy and filled with a flavourful...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Chilean sea bass in lemongrass coconut milk with cardamom ice cream

This sea bass poached in a lemongrass coconut milk brings out the sweetness of this delicate meaty fish. The cardamom ice cream and broccoli puree...

Shrimp Tangerine Crepes with Lobster Sauce

The combination of these sweet tangerine crepes with sauteed shrimps with a creamy lobster sauce is really interesting. It’s a simple recipe yet takes some...

Grilled Sweetbreads and Escargots in Red Wine

Sweetbreads and Escargots -two beloved French staples – combined to perfection. Most people fear both, why don’t try them together and get rid of your...

Magret du Canard with Cassis Berries

This Magret du Canard is a classic french dish. The sweet and sour of the cassis sauce balances perfectly with the duck bold  flavor. The...

Pork Shrimp Dumplings – Siu Mai

An easy recipe of the most popular Chinese dumplings. Once you get used to making them, you won’t buy the supermarket ones anymore....