Time needed: 30 min

Shrimp Stuffed Squash Blossoms Tempura

Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...

Tempura Lamb Chops

Tempura lamb chops is a perfect appetizer. Frenched lamb chops are marinated and then deep fried. A lemongrass calamansi dipping sauce is the perfect companion...

Chicken Walnut Curry

This chicken walnut curry is an interesting alternative if you love Indian curries. The combination of coconut milk and walnut goes perfect with chicken....

Roasted Brussels Sprouts With Pistachios and Blue Stilton

Roasted Brussels Sprouts is a go-to for non-Vegeterians, the crispiness of sage leaves, garlic and pistachios enhance their flavor. While the Blue Stilton Cheese and...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Tuna Tartare and Potato Blinis

This tuna tartare is a light and easy to make appetizer. It combines the soft texture of potato blinis with the richness of fresh ahi...

Gruyere Cheese Fondue

A classic version of the Swiss fondue. If you love cheese, it’s right in your alley....

Cooking rice the Japanese way

If you don’t have a steamer, here’s a cool trick to cook rice. No calculations needed....

Sauteed Girgolas

A simple appetizer recipe “stolen” from the Gato Dumas from when I helped at the kitchen of one of his restaurants many years ago....