Time needed: 2 hours

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Hungarian Goulash

A winter classic, this aromatic meat stew will always provide warmth and good company (no one will like to miss it)....

Pulpo a la gallega

One of the most traditional Spanish dishes, the most popular way of eating octopus. This is my personal take on it....