Time needed: 1h 30 min

Lamb Curry Rice Pilaf

An aromatic rice that is boiled and then finished in the oven with a lamb korma so it absorbs the meat juices. Super delicious Indian...

Quail ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a Quail)....

Chickpea Curry with Potato Cakes

A flavorful and aromatic vegetarian curry where chickpeas turn as tasty as meat. Serving it over Indian potato cakes is an amazing combination....

Rabbit Roulade With Rosehip Sauce

If you love rabbit you will die for this Rabbit roulade with fava beans puree and rosehip sauce....

Pheasant ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a pheasant)....

Lemon pork kefta tagine

Fancy name for pork meatballs cooked in a lemon sauce. You better learn what kefta means!...