Serving: 4-6

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Chicken Pistachio Korma

Chicken Pistachio Korma is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Orange Cous Cous

This orange cous cous is a simple and versatile side dish. The orange juice adds a sweet flavor to the cous cous which makes it...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Butter Chicken Makhani

Butter chicken is a mild family friendly curry: after being marinated, the chicken is cooked in the oven and then finished with a tomato, butter...

Rabbit in Red Peppercorn sauce with Noisette Potatoes

If you are not familiar with rabbit, this creamy red peppercorn tarragon sauce will make you love it....

Vegetable Cous Cous

A popular dish from Morocco and North Africa that French cuisine made famous and now is popular across the globe. Perfect side dish for lamb...

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....