Serving: 2

Cod with Lavender Scent

An aromatic take on fish you will never regret trying. This is one is broiled with lavender buds, lemon zest, berbere, shallot, thyme, cilantro, panko...

Sauteed Girgolas

A simple appetizer recipe “stolen” from the Gato Dumas from when I helped at the kitchen of one of his restaurants many years ago....

Calamansi lemongrass sea scallops

The citrus touch of calamansi combined with honey add an interesting touch to this simple recipe. Ideal for a light meal or as an appetizer....