Shrimp Stuffed Squash Blossoms Tempura
Grilled Lobster with orange sabayon and truffle risotto
Osobucco Braised in White Wine
Morel Truffle Rib Eye Steak
Ethiopian Spiced Butter – Niter Kebbeh

Latest Recipes

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...

Carrot Pumpkin Farrotto (Farro Risotto)

Farro is an interesting option to give rice a break.  That’s why I decided to recreate my Pumpkin risotto with Farro, therefore enjoy the Carrot...

Nuoc Mam Chanh – Chile Lime Dipping Sauce

Nuoc Mam Chanh is a spicer Vietnamese dipping sauce. Goes well with Spring Rolls, fish, Vietnamese pancakes and grilled meats....

Nuoc Mam Gung – Ginger Lime Dipping Sauce

Nuoc Mam Gung is a simple Vietnamese dipping sauce. It’s the less fishy, more citrusy than other dipping sauces. Goes well with Spring Rolls, fish,...

Basic Vietnamese Dipping Sauce

Nuoc Cham is a simple Vietnamese dipping sauce. Goes well with Spring Rolls, fish, Vietnamese pancakes and grilled meats....

Pulpo a la gallega – Octopus Galician Style

One of the most traditional Spanish dishes, the most popular way of eating octopus. This is my personal take on it....

Charcoal Grilled Octopus with Fava Beans

I love Pulpo a la Gallega but when I need a change, the crispiness of a charcoal grilled octopus with Greek flavors is always welcomed....

Rabbit Roulade With Rosehip Sauce

If you love rabbit you will die for this Rabbit roulade with fava beans puree and rosehip sauce....

Quail Flambé with Calvados

A French classic revisited. If you love poultry, fire and apples this is right on your alley....

Cod with a Citrusy Crust

Simple and light dinner. A white fish with a citrusy flavor with an aromatic crust....