Nuoc Mam Gung – Ginger Lime Dipping Sauce
Cod with a Citrusy Crust
Cheese and Herbs Crusted Rack of Lamb
Ethiopian Spiced Butter – Niter Kebbeh

Latest Recipes

Quail ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a Quail)....

Grilled Sweetbreads and Escargots in Red Wine

Sweetbreads and Escargots -two beloved French staples – combined to perfection. Most people fear both, why don’t try them together and get rid of your...

Magret du Canard with Cassis Berries

This Magret du Canard is a classic french dish. The sweet and sour of the cassis sauce balances perfectly with the duck bold  flavor. The...

Tuna Grapefruit Ceviche

Tuna Grapefruit Ceviche, well balance appetizer. The the citrusy flavor of the grapefruit juice goes great with the fatty meaty tuna. An approachable ceviche....

Pork Shrimp Dumplings – Siu Mai

An easy recipe of the most popular Chinese dumplings. Once you get used to making them, you won’t buy the supermarket ones anymore....

Spaghetti with garlic

Simplicity always wins. That’s the magic of great Italian dishes....

Hungarian Goulash

A winter classic, this aromatic meat stew will always provide warmth and good company (no one will like to miss it)....

French Croissants

Baking croissants takes time but these are the real things. . I was so frustrated with the Starbucks (fill in your favorite name here) pretentious/...

Chickpea Curry with Potato Cakes

A flavorful and aromatic vegetarian curry where chickpeas turn as tasty as meat. Serving it over Indian potato cakes is an amazing combination....

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...