Mousse Trio with Raspberries and Mint Crème Fraiche
Saganaki – Sizzling Greek Cheese
Gruyere Cheese Fondue
Dim Sum Dipping Sauces
Black Lentil Chicken Curry
Ethiopian Lamb Stew – Tibs

Latest Recipes

Tangerine Crepe Suzette

A classic dessert with amazing tangerine citrus aromas and the magic of Grand Marnier. To steal someone’s heart....

Tuna Tartare and Potato Blinis

This tuna tartare is a light and easy to make appetizer. It combines the soft texture of potato blinis with the richness of fresh ahi...

Potato Blinis

You can buy regular blinis or make this version with potato, which are much tastier. Great with creme fraiche, caviar, tuna tartare among other great...

Mousse Trio with Raspberries and Mint Crème Fraiche

This trio of chocolate mousse, dulce de leche mousse and lemon gellato creates a nice spectrum of sweet, sour and bitter. The airy mousse texture...

Scallop Ceviche

This scallop ceviche is fresh sensation. The combination of bay scallops with lime is always comforting. Add pineapple and you’ll get the perfect ceviche, that...

Sweetbreads with an Asian Twist

Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Gruyere Cheese Fondue

A classic version of the Swiss fondue. If you love cheese, it’s right in your alley....

Pumpkin Risotto

A simple risotto. Will get you out of trouble when lost in the kitchen. Every kitchen thief should learn this trick if you want to...

Fugazetta Ripiena – Onion Cheese Stuffed Pizza

This onion cheese stuffed pizza is an amazing alternative to a traditional onion pizza. Stuffed with mozzarella and fontina cheese, and then covered with tasty...