Pheasant ballotine
Porchetta – Crispy Pork Roast
Ethiopian Spiced Butter – Niter Kebbeh
Grapefruit gin martini
Ethiopian Lamb Stew – Tibs
Pineapple Grilled Swordfish

Latest Recipes

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....

Crispy Rösti Potatoes

The usual suspect when it comes to Bourguignonne foundue side dish, this swiss egg-less potato “tortilla” is simplicity perfected....

Lamb and figs spicy tagine

Simple, easy to make spicy tagine. For those who want to experiment with Moroccan food or simply love to eat lamb in whatever shape or...

Spiced Lamb Braised with Coconut Milk

Aromatic lamb rubbed in a variety of spices and slowly cooked in coconut milk. This well balanced comfort meal is ideal for a rainy day!...

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Tangerine Crepe Suzette

A classic dessert with amazing tangerine citrus aromas and the magic of Grand Marnier. To steal someone’s heart....

Tuna Tartare and Potato Blinis

This tuna tartare is a light and easy to make appetizer. It combines the soft texture of potato blinis with the richness of fresh ahi...

Potato Blinis

You can buy regular blinis or make this version with potato, which are much tastier. Great with creme fraiche, caviar, tuna tartare among other great...

Mousse Trio with Raspberries and Mint Crème Fraiche

This trio of chocolate mousse, dulce de leche mousse and lemon gellato creates a nice spectrum of sweet, sour and bitter. The airy mousse texture...