Lemon pork kefta tagine
Banana Leaf Pork Dumplings – Banh Nam
Gruyere Cheese Fondue
Morel Truffle Rib Eye Steak
Calamansi lemongrass sea scallops
Thai Pineapple Fried Rice

Latest Recipes

Saganaki – Sizzling Greek Cheese

Saganaki – sizzling Greek Cheese – is a traditional Greek appetizer that consists of a sheep cheese grilled to perfection that’s then flamed with the...

Chicken Fried Wontons

These chicken fried wontons are a tasty addition to a dim sum. Everyone will love these fried wontons, they are crispy and filled with a flavourful...

Dim Sum Dipping Sauces

These Dim Sum Dipping Sauces are the perfect combination for steamed and fried dumplings. The three of them are very simple and versatile: one with...

Banana Leaf Pork Dumplings – Banh Nam

These pork dumplings are wrapped in banana leaves and then steamed. This is an amazing addition to any dim sum. The banana leaf adds a...

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...

Chicken Causa Peruana with aioli sauce

This Chicken Causa Peruana recipe is a layered potato, avocado and orange shredded chicken dish. It comes with aioli – a garlic infused mayonnaise- that...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...