Grilled Lobster with orange sabayon and truffle risotto
Roasted Brussels Sprouts With Pistachios and Blue Stilton
Tuna Tartare and Potato Blinis
Rabbit in Red Peppercorn sauce with Noisette Potatoes
Dim Sum Dipping Sauces
Ethiopian Spiced Butter – Niter Kebbeh

Latest Recipes

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...

Chicken Causa Peruana with aioli sauce

This Chicken Causa Peruana recipe is a layered potato, avocado and orange shredded chicken dish. It comes with aioli – a garlic infused mayonnaise- that...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Pineapple Grilled Swordfish

This pineapple grilled swordfish is a very tasty yet simple recipe. I cook the pineapple, onion and peppers together to add a more interesting flavor....

Orange Cous Cous

This orange cous cous is a simple and versatile side dish. The orange juice adds a sweet flavor to the cous cous which makes it...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Homemade Pasta Dough

Home made pasta is easier than you think. This traditional Italian recipe can be used to prepare fetuccine, spaghetti, lasagna, canelloni or whatever pasta you...