Level: Medium

Pulpo a la gallega – Octopus Galician Style

One of the most traditional Spanish dishes, the most popular way of eating octopus. This is my personal take on it....

Charcoal Grilled Octopus with Fava Beans

I love Pulpo a la Gallega but when I need a change, the crispiness of a charcoal grilled octopus with Greek flavors is always welcomed....

Quail Flambé with Calvados

A French classic revisited. If you love poultry, fire and apples this is right on your alley....

Lamb Quince Tagine

A sweet and flavorful way of enjoying lamb, the Moroccan way....

Pheasant ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a pheasant)....

Asian Infused Cazuela de Mariscos

A tradition revisited, the typical Spanish seafood dish with some Asian flavors provided by lemongrass and ginger. My personal steal on a classic. Enjoy!...

Calamansi lemongrass sea scallops

The citrus touch of calamansi combined with honey add an interesting touch to this simple recipe. Ideal for a light meal or as an appetizer....