Level: Medium

Sweetbreads with an Asian Twist

Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Pumpkin Risotto

A simple risotto. Will get you out of trouble when lost in the kitchen. Every kitchen thief should learn this trick if you want to...

Fugazetta Ripiena – Onion Cheese Stuffed Pizza

This onion cheese stuffed pizza is an amazing alternative to a traditional onion pizza. Stuffed with mozzarella and fontina cheese, and then covered with tasty...

Quail ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a Quail)....

Grilled Sweetbreads and Escargots in Red Wine

Sweetbreads and Escargots -two beloved French staples – combined to perfection. Most people fear both, why don’t try them together and get rid of your...

Magret du Canard with Cassis Berries

This Magret du Canard is a classic french dish. The sweet and sour of the cassis sauce balances perfectly with the duck bold  flavor. The...

Chickpea Curry with Potato Cakes

A flavorful and aromatic vegetarian curry where chickpeas turn as tasty as meat. Serving it over Indian potato cakes is an amazing combination....

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...

Carrot Pumpkin Farrotto (Farro Risotto)

Farro is an interesting option to give rice a break.  That’s why I decided to recreate my Pumpkin risotto with Farro, therefore enjoy the Carrot...