Level: Medium

Rabbit and Seafood Paella

Paella is a traditional rice dish from Spain. This my own version of a classic paella with rabbit, octopus, shrimps and many personal tweaks. You can...

Shrimp Stuffed Squash Blossoms Tempura

Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...

Falafel Duo – Broccoli Falafel and Traditional Falafel

Falafel duo is a combination of Broccoli Falafel and traditional Falafel. The base recipe is the same, you just need to add chopped broccoli to...

Morel Truffle Rib Eye Steak

Morel Truffle Rib eye steak is a must try for those who love meat as much as mushroom. Morels are one of my favorites, these...

Grilled Lobster with orange sabayon and truffle risotto

Grilled lobster with orange sabayon is a must try for an elegant occasion. Paired with a truffle risotto is a perfect recipe for a romantic...

Scallops in a shrimp sauce with ginger ice cream

Scallops in a shrimp sauce is a straightforward combination, yet the ginger ice cream and broccoli add an interesting twist with a subtle touch of...

Tempura Lamb Chops

Tempura lamb chops is a perfect appetizer. Frenched lamb chops are marinated and then deep fried. A lemongrass calamansi dipping sauce is the perfect companion...

Porchetta – Crispy Pork Roast

Porchetta is a savoury, crispy, and moist pork roast, a staple of Italian culinary tradition.  The pork is arranged with layers of herbs stuffing, meat...

Banana Leaf Pork Dumplings – Banh Nam

These pork dumplings are wrapped in banana leaves and then steamed. This is an amazing addition to any dim sum. The banana leaf adds a...

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...