Level: Easy

Saganaki – Sizzling Greek Cheese

Saganaki – sizzling Greek Cheese – is a traditional Greek appetizer that consists of a sheep cheese grilled to perfection that’s then flamed with the...

Chicken Fried Wontons

These chicken fried wontons are a tasty addition to a dim sum. Everyone will love these fried wontons, they are crispy and filled with a flavourful...

Dim Sum Dipping Sauces

These Dim Sum Dipping Sauces are the perfect combination for steamed and fried dumplings. The three of them are very simple and versatile: one with...

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Pineapple Grilled Swordfish

This pineapple grilled swordfish is a very tasty yet simple recipe. I cook the pineapple, onion and peppers together to add a more interesting flavor....

Orange Cous Cous

This orange cous cous is a simple and versatile side dish. The orange juice adds a sweet flavor to the cous cous which makes it...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...