Level: Easy

Lime Chicken

This lime chicken is my version of the ubiquitous Chinese Lemon Chicken but with lime...

Pollo Tonnato – Chicken With Tuna Sauce

This is the chicken version of the Italian classic “Vitello Tonnato” (veal in tuna sauce)...

Tuna Tartare Yuzu Gelee

An impressive and simple tuna tartare. The yuzu gelee balances the fatty flavor of the tuna making it an interesting appetizer....

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Black Lentil Chicken Curry

This rich and hearty black lentil chicken curry is perfect for a main meal rather than as a side dish like the more traditional Indian...

Chicken Pistachio Korma

Chicken Pistachio Korma is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color...

Broccoli, Arugula and Basil Pesto

This Broccoli, Arugula and Basil Pesto is a nice variation to the classic pesto recipe that is made with basil alone. The procedure and rest...

Authentic Tiramisu

Tiramisu is the most popular Italian dessert in the US, yet most versions don’t do Tiramisu a favor. Follow these directions, along with the right...

Chicken Walnut Curry

This chicken walnut curry is an interesting alternative if you love Indian curries. The combination of coconut milk and walnut goes perfect with chicken....

Roasted Brussels Sprouts With Pistachios and Blue Stilton

Roasted Brussels Sprouts is a go-to for non-Vegeterians, the crispiness of sage leaves, garlic and pistachios enhance their flavor. While the Blue Stilton Cheese and...