Ingredient: White wine

Grilled Lobster with orange sabayon and truffle risotto

Grilled lobster with orange sabayon is a must try for an elegant occasion. Paired with a truffle risotto is a perfect recipe for a romantic...

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...

Shrimp Tangerine Crepes with Lobster Sauce

The combination of these sweet tangerine crepes with sauteed shrimps with a creamy lobster sauce is really interesting. It’s a simple recipe yet takes some...

Rabbit in Red Peppercorn sauce with Noisette Potatoes

If you are not familiar with rabbit, this creamy red peppercorn tarragon sauce will make you love it....

Mousse Trio with Raspberries and Mint Crème Fraiche

This trio of chocolate mousse, dulce de leche mousse and lemon gellato creates a nice spectrum of sweet, sour and bitter. The airy mousse texture...

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Rabbit Roulade With Rosehip Sauce

If you love rabbit you will die for this Rabbit roulade with fava beans puree and rosehip sauce....