Ingredient: Thyme

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Cheese and Herbs Crusted Rack of Lamb

This version to the traditional roasted rack of lamb with herbs, adds a nice cheese crust which makes it more interesting and yummy....

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...

Charcoal Grilled Octopus with Fava Beans

I love Pulpo a la Gallega but when I need a change, the crispiness of a charcoal grilled octopus with Greek flavors is always welcomed....

Cod with a Citrusy Crust

Simple and light dinner. A white fish with a citrusy flavor with an aromatic crust....

Cod with Lavender Scent

An aromatic take on fish you will never regret trying. This is one is broiled with lavender buds, lemon zest, berbere, shallot, thyme, cilantro, panko...