Ingredient: Tarragon

Rabbit in Red Peppercorn sauce with Noisette Potatoes

If you are not familiar with rabbit, this creamy red peppercorn tarragon sauce will make you love it....

Magret du Canard with Cassis Berries

This Magret du Canard is a classic french dish. The sweet and sour of the cassis sauce balances perfectly with the duck bold  flavor. The...

Quail Flambé with Calvados

A French classic revisited. If you love poultry, fire and apples this is right on your alley....