Ingredient: sea salt

Roasted Rack of Pork Saltimbocca Style

A roasted rack of pork that’s if finally wrapped in crispy prosciutto and sage. This Saltimbocca style  rack of pork comes with a surprise: an...

Cheese and Herbs Crusted Rack of Lamb

This version to the traditional roasted rack of lamb with herbs, adds a nice cheese crust which makes it more interesting and yummy....

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....

Crispy Rösti Potatoes

The usual suspect when it comes to Bourguignonne foundue side dish, this swiss egg-less potato “tortilla” is simplicity perfected....

Lamb and figs spicy tagine

Simple, easy to make spicy tagine. For those who want to experiment with Moroccan food or simply love to eat lamb in whatever shape or...

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Potato Blinis

You can buy regular blinis or make this version with potato, which are much tastier. Great with creme fraiche, caviar, tuna tartare among other great...

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

How to Cook a Duck Breast (magret de canard)

Cooking a duck breast is simple. That is if you follow these step by step directions and agree that the perfect duck breast is always...