Ingredient: salt and pepper

Falafel Duo – Broccoli Falafel and Traditional Falafel

Falafel duo is a combination of Broccoli Falafel and traditional Falafel. The base recipe is the same, you just need to add chopped broccoli to...

Scallops in a shrimp sauce with ginger ice cream

Scallops in a shrimp sauce is a straightforward combination, yet the ginger ice cream and broccoli add an interesting twist with a subtle touch of...

Roasted Brussels Sprouts With Pistachios and Blue Stilton

Roasted Brussels Sprouts is a go-to for non-Vegeterians, the crispiness of sage leaves, garlic and pistachios enhance their flavor. While the Blue Stilton Cheese and...

Simple Peppercorn Sauce Steaks

This simple peppercorn sauce steaks are my kids favorite. A combination of green and black peppercorns in a creamy sauce is the right complement for...

Saganaki – Sizzling Greek Cheese

Saganaki – sizzling Greek Cheese – is a traditional Greek appetizer that consists of a sheep cheese grilled to perfection that’s then flamed with the...

Banana Leaf Pork Dumplings – Banh Nam

These pork dumplings are wrapped in banana leaves and then steamed. This is an amazing addition to any dim sum. The banana leaf adds a...

Chicken Causa Peruana with aioli sauce

This Chicken Causa Peruana recipe is a layered potato, avocado and orange shredded chicken dish. It comes with aioli – a garlic infused mayonnaise- that...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Pineapple Grilled Swordfish

This pineapple grilled swordfish is a very tasty yet simple recipe. I cook the pineapple, onion and peppers together to add a more interesting flavor....

Grilled Sweetbreads and Escargots in Red Wine

Sweetbreads and Escargots -two beloved French staples – combined to perfection. Most people fear both, why don’t try them together and get rid of your...