Ingredient: Sage

Morel Truffle Rib Eye Steak

Morel Truffle Rib eye steak is a must try for those who love meat as much as mushroom. Morels are one of my favorites, these...

Roasted Brussels Sprouts With Pistachios and Blue Stilton

Roasted Brussels Sprouts is a go-to for non-Vegeterians, the crispiness of sage leaves, garlic and pistachios enhance their flavor. While the Blue Stilton Cheese and...

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Roasted Rack of Pork Saltimbocca Style

A roasted rack of pork that’s if finally wrapped in crispy prosciutto and sage. This Saltimbocca style  rack of pork comes with a surprise: an...

Pumpkin Risotto

A simple risotto. Will get you out of trouble when lost in the kitchen. Every kitchen thief should learn this trick if you want to...

Quail ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a Quail)....

Carrot Pumpkin Farrotto (Farro Risotto)

Farro is an interesting option to give rice a break.  That’s why I decided to recreate my Pumpkin risotto with Farro, therefore enjoy the Carrot...

Rabbit Roulade With Rosehip Sauce

If you love rabbit you will die for this Rabbit roulade with fava beans puree and rosehip sauce....

Pheasant ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a pheasant)....