Ingredient: rosemary

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Black Lentil Chicken Curry

This rich and hearty black lentil chicken curry is perfect for a main meal rather than as a side dish like the more traditional Indian...

Tempura Lamb Chops

Tempura lamb chops is a perfect appetizer. Frenched lamb chops are marinated and then deep fried. A lemongrass calamansi dipping sauce is the perfect companion...

Porchetta – Crispy Pork Roast

Porchetta is a savoury, crispy, and moist pork roast, a staple of Italian culinary tradition.  The pork is arranged with layers of herbs stuffing, meat...

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Cheese and Herbs Crusted Rack of Lamb

This version to the traditional roasted rack of lamb with herbs, adds a nice cheese crust which makes it more interesting and yummy....

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Grilled Sweetbreads and Escargots in Red Wine

Sweetbreads and Escargots -two beloved French staples – combined to perfection. Most people fear both, why don’t try them together and get rid of your...