Ingredient: Pimentón de la Vera

Pulpo a la gallega – Octopus Galician Style

One of the most traditional Spanish dishes, the most popular way of eating octopus. This is my personal take on it....

Cod with a Citrusy Crust

Simple and light dinner. A white fish with a citrusy flavor with an aromatic crust....

Sauteed Girgolas

A simple appetizer recipe “stolen” from the Gato Dumas from when I helped at the kitchen of one of his restaurants many years ago....