Ingredient: parsley

Falafel Duo – Broccoli Falafel and Traditional Falafel

Falafel duo is a combination of Broccoli Falafel and traditional Falafel. The base recipe is the same, you just need to add chopped broccoli to...

Porchetta – Crispy Pork Roast

Porchetta is a savoury, crispy, and moist pork roast, a staple of Italian culinary tradition.  The pork is arranged with layers of herbs stuffing, meat...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Hungarian Goulash

A winter classic, this aromatic meat stew will always provide warmth and good company (no one will like to miss it)....

Cod with a Citrusy Crust

Simple and light dinner. A white fish with a citrusy flavor with an aromatic crust....