Ingredient: olive oil

Shrimp Stuffed Squash Blossoms Tempura

Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...

Sweetbreads with an Asian Twist

Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....

Sweet and Sour Lamb Tagine

A simple lamb tagine that will help you survive winter....

Lamb Quince Tagine

A sweet and flavorful way of enjoying lamb, the Moroccan way....

Sauteed Girgolas

A simple appetizer recipe “stolen” from the Gato Dumas from when I helped at the kitchen of one of his restaurants many years ago....