Ingredient: Nutmeg

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...

Lamb Curry Rice Pilaf

An aromatic rice that is boiled and then finished in the oven with a lamb korma so it absorbs the meat juices. Super delicious Indian...

Spiced Lamb Braised with Coconut Milk

Aromatic lamb rubbed in a variety of spices and slowly cooked in coconut milk. This well balanced comfort meal is ideal for a rainy day!...

Potato Blinis

You can buy regular blinis or make this version with potato, which are much tastier. Great with creme fraiche, caviar, tuna tartare among other great...

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Gruyere Cheese Fondue

A classic version of the Swiss fondue. If you love cheese, it’s right in your alley....

Grilled Sweetbreads and Escargots in Red Wine

Sweetbreads and Escargots -two beloved French staples – combined to perfection. Most people fear both, why don’t try them together and get rid of your...