Ingredient: Madras Curry

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Chickpea Curry with Potato Cakes

A flavorful and aromatic vegetarian curry where chickpeas turn as tasty as meat. Serving it over Indian potato cakes is an amazing combination....

Quail Flambé with Calvados

A French classic revisited. If you love poultry, fire and apples this is right on your alley....