Ingredient: Lemon

Saganaki – Sizzling Greek Cheese

Saganaki – sizzling Greek Cheese – is a traditional Greek appetizer that consists of a sheep cheese grilled to perfection that’s then flamed with the...

Butter Chicken Makhani

Butter chicken is a mild family friendly curry: after being marinated, the chicken is cooked in the oven and then finished with a tomato, butter...

Mousse Trio with Raspberries and Mint Crème Fraiche

This trio of chocolate mousse, dulce de leche mousse and lemon gellato creates a nice spectrum of sweet, sour and bitter. The airy mousse texture...

Sweetbreads with an Asian Twist

Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....

Charcoal Grilled Octopus with Fava Beans

I love Pulpo a la Gallega but when I need a change, the crispiness of a charcoal grilled octopus with Greek flavors is always welcomed....

Cod with a Citrusy Crust

Simple and light dinner. A white fish with a citrusy flavor with an aromatic crust....

Cod with Lavender Scent

An aromatic take on fish you will never regret trying. This is one is broiled with lavender buds, lemon zest, berbere, shallot, thyme, cilantro, panko...

Lamb Quince Tagine

A sweet and flavorful way of enjoying lamb, the Moroccan way....

Lemon pork kefta tagine

Fancy name for pork meatballs cooked in a lemon sauce. You better learn what kefta means!...