Ingredient: honey

Tempura Lamb Chops

Tempura lamb chops is a perfect appetizer. Frenched lamb chops are marinated and then deep fried. A lemongrass calamansi dipping sauce is the perfect companion...

Dim Sum Dipping Sauces

These Dim Sum Dipping Sauces are the perfect combination for steamed and fried dumplings. The three of them are very simple and versatile: one with...

Roasted Rack of Pork Saltimbocca Style

A roasted rack of pork that’s if finally wrapped in crispy prosciutto and sage. This Saltimbocca style¬† rack of pork comes with a surprise: an...

Lamb and figs spicy tagine

Simple, easy to make spicy tagine. For those who want to experiment with Moroccan food or simply love to eat lamb in whatever shape or...

Tuna Tartare and Potato Blinis

This tuna tartare is a light and easy to make appetizer. It combines the soft texture of potato blinis with the richness of fresh ahi...

Sweetbreads with an Asian Twist

Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....

How to Cook a Duck Breast (magret de canard)

Cooking a duck breast is simple. That is if you follow these step by step directions and agree that the perfect duck breast is always...

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...

Sweet and Sour Lamb Tagine

A simple lamb tagine that will help you survive winter....

Lamb Quince Tagine

A sweet and flavorful way of enjoying lamb, the Moroccan way....