Ingredient: Herbes de Provence

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Quail ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a Quail)....

Rabbit Roulade With Rosehip Sauce

If you love rabbit you will die for this Rabbit roulade with fava beans puree and rosehip sauce....

Asian Infused Cazuela de Mariscos

A tradition revisited, the typical Spanish seafood dish with some Asian flavors provided by lemongrass and ginger. My personal steal on a classic. Enjoy!...