Ingredient: Green cardamoms

Black Lentil Chicken Curry

This rich and hearty black lentil chicken curry is perfect for a main meal rather than as a side dish like the more traditional Indian...

Chicken Pistachio Korma

Chicken Pistachio Korma is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Butter Chicken Makhani

Butter chicken is a mild family friendly curry: after being marinated, the chicken is cooked in the oven and then finished with a tomato, butter...

Lamb Curry Rice Pilaf

An aromatic rice that is boiled and then finished in the oven with a lamb korma so it absorbs the meat juices. Super delicious Indian...

Spiced Lamb Braised with Coconut Milk

Aromatic lamb rubbed in a variety of spices and slowly cooked in coconut milk. This well balanced comfort meal is ideal for a rainy day!...

Sweetbreads with an Asian Twist

Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....

Chickpea Curry with Potato Cakes

A flavorful and aromatic vegetarian curry where chickpeas turn as tasty as meat. Serving it over Indian potato cakes is an amazing combination....