Ingredient: Grand Marnier

Morel Truffle Rib Eye Steak

Morel Truffle Rib eye steak is a must try for those who love meat as much as mushroom. Morels are one of my favorites, these...

Grilled Lobster with orange sabayon and truffle risotto

Grilled lobster with orange sabayon is a must try for an elegant occasion. Paired with a truffle risotto is a perfect recipe for a romantic...

Scallops in a shrimp sauce with ginger ice cream

Scallops in a shrimp sauce is a straightforward combination, yet the ginger ice cream and broccoli add an interesting twist with a subtle touch of...

Simple Peppercorn Sauce Steaks

This simple peppercorn sauce steaks are my kids favorite. A combination of green and black peppercorns in a creamy sauce is the right complement for...

Shrimp Tangerine Crepes with Lobster Sauce

The combination of these sweet tangerine crepes with sauteed shrimps with a creamy lobster sauce is really interesting. It’s a simple recipe yet takes some...

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Tangerine Crepe Suzette

A classic dessert with amazing tangerine citrus aromas and the magic of Grand Marnier. To steal someone’s heart....

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....