Ingredient: Ginger

Chicken Pistachio Korma

Chicken Pistachio Korma is a delicate and intriguing curry dish. The pistachios provide an excellent flavor to the chicken and add a nice green color...

Chicken Walnut Curry

This chicken walnut curry is an interesting alternative if you love Indian curries. The combination of coconut milk and walnut goes perfect with chicken....

Chicken Fried Wontons

These chicken fried wontons are a tasty addition to a dim sum. Everyone will love these fried wontons, they are crispy and filled with a flavourful...

Dim Sum Dipping Sauces

These Dim Sum Dipping Sauces are the perfect combination for steamed and fried dumplings. The three of them are very simple and versatile: one with...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Chilean sea bass in lemongrass coconut milk with cardamom ice cream

This sea bass poached in a lemongrass coconut milk brings out the sweetness of this delicate meaty fish. The cardamom ice cream and broccoli puree...

Butter Chicken Makhani

Butter chicken is a mild family friendly curry: after being marinated, the chicken is cooked in the oven and then finished with a tomato, butter...

Lamb Curry Rice Pilaf

An aromatic rice that is boiled and then finished in the oven with a lamb korma so it absorbs the meat juices. Super delicious Indian...