Ingredient: Garlic

Pulpo a la gallega – Octopus Galician Style

One of the most traditional Spanish dishes, the most popular way of eating octopus. This is my personal take on it....

Charcoal Grilled Octopus with Fava Beans

I love Pulpo a la Gallega but when I need a change, the crispiness of a charcoal grilled octopus with Greek flavors is always welcomed....

Rabbit Roulade With Rosehip Sauce

If you love rabbit you will die for this Rabbit roulade with fava beans puree and rosehip sauce....

Quail Flambé with Calvados

A French classic revisited. If you love poultry, fire and apples this is right on your alley....

Cod with a Citrusy Crust

Simple and light dinner. A white fish with a citrusy flavor with an aromatic crust....

Sweet and Sour Lamb Tagine

A simple lamb tagine that will help you survive winter....

Lamb Quince Tagine

A sweet and flavorful way of enjoying lamb, the Moroccan way....

Sauteed Girgolas

A simple appetizer recipe “stolen” from the Gato Dumas from when I helped at the kitchen of one of his restaurants many years ago....

Lemon pork kefta tagine

Fancy name for pork meatballs cooked in a lemon sauce. You better learn what kefta means!...