Ingredient: Garlic

Magret du Canard with Cassis Berries

This Magret du Canard is a classic french dish. The sweet and sour of the cassis sauce balances perfectly with the duck bold  flavor. The...

Tuna Grapefruit Ceviche

Tuna Grapefruit Ceviche, well balance appetizer. The the citrusy flavor of the grapefruit juice goes great with the fatty meaty tuna. An approachable ceviche....

Spaghetti with garlic

Simplicity always wins. That’s the magic of great Italian dishes....

Hungarian Goulash

A winter classic, this aromatic meat stew will always provide warmth and good company (no one will like to miss it)....

Chickpea Curry with Potato Cakes

A flavorful and aromatic vegetarian curry where chickpeas turn as tasty as meat. Serving it over Indian potato cakes is an amazing combination....

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...

Carrot Pumpkin Farrotto (Farro Risotto)

Farro is an interesting option to give rice a break.  That’s why I decided to recreate my Pumpkin risotto with Farro, therefore enjoy the Carrot...

Nuoc Mam Chanh – Chile Lime Dipping Sauce

Nuoc Mam Chanh is a spicer Vietnamese dipping sauce. Goes well with Spring Rolls, fish, Vietnamese pancakes and grilled meats....

Nuoc Mam Gung – Ginger Lime Dipping Sauce

Nuoc Mam Gung is a simple Vietnamese dipping sauce. It’s the less fishy, more citrusy than other dipping sauces. Goes well with Spring Rolls, fish,...

Basic Vietnamese Dipping Sauce

Nuoc Cham is a simple Vietnamese dipping sauce. Goes well with Spring Rolls, fish, Vietnamese pancakes and grilled meats....