Ingredient: Garlic

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....

Lamb and figs spicy tagine

Simple, easy to make spicy tagine. For those who want to experiment with Moroccan food or simply love to eat lamb in whatever shape or...

Spiced Lamb Braised with Coconut Milk

Aromatic lamb rubbed in a variety of spices and slowly cooked in coconut milk. This well balanced comfort meal is ideal for a rainy day!...

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Sweetbreads with an Asian Twist

Asian Twist on Argentinean Mollejas (Sweetbreads): marinated in honey, lemongrass and ginger before grilling. This Asian chimichurri has cardamom, mint, cilantro and red peppercorns....

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Gruyere Cheese Fondue

A classic version of the Swiss fondue. If you love cheese, it’s right in your alley....

Pumpkin Risotto

A simple risotto. Will get you out of trouble when lost in the kitchen. Every kitchen thief should learn this trick if you want to...

Fugazetta Ripiena – Onion Cheese Stuffed Pizza

This onion cheese stuffed pizza is an amazing alternative to a traditional onion pizza. Stuffed with mozzarella and fontina cheese, and then covered with tasty...

Quail ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a Quail)....