Ingredient: Garlic

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...

Chilean sea bass in lemongrass coconut milk with cardamom ice cream

This sea bass poached in a lemongrass coconut milk brings out the sweetness of this delicate meaty fish. The cardamom ice cream and broccoli puree...

Shrimp Tangerine Crepes with Lobster Sauce

The combination of these sweet tangerine crepes with sauteed shrimps with a creamy lobster sauce is really interesting. It’s a simple recipe yet takes some...

Butter Chicken Makhani

Butter chicken is a mild family friendly curry: after being marinated, the chicken is cooked in the oven and then finished with a tomato, butter...

Rabbit in Red Peppercorn sauce with Noisette Potatoes

If you are not familiar with rabbit, this creamy red peppercorn tarragon sauce will make you love it....

Lamb Curry Rice Pilaf

An aromatic rice that is boiled and then finished in the oven with a lamb korma so it absorbs the meat juices. Super delicious Indian...

Cheese and Herbs Crusted Rack of Lamb

This version to the traditional roasted rack of lamb with herbs, adds a nice cheese crust which makes it more interesting and yummy....

Vegetable Cous Cous

A popular dish from Morocco and North Africa that French cuisine made famous and now is popular across the globe. Perfect side dish for lamb...

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....