Ingredient: Extra Virgin Olive Oil

Pumpkin Risotto

A simple risotto. Will get you out of trouble when lost in the kitchen. Every kitchen thief should learn this trick if you want to...

Fugazetta Ripiena – Onion Cheese Stuffed Pizza

This onion cheese stuffed pizza is an amazing alternative to a traditional onion pizza. Stuffed with mozzarella and fontina cheese, and then covered with tasty...

Spaghetti with garlic

Simplicity always wins. That’s the magic of great Italian dishes....

Hungarian Goulash

A winter classic, this aromatic meat stew will always provide warmth and good company (no one will like to miss it)....

Carrot Pumpkin Farrotto (Farro Risotto)

Farro is an interesting option to give rice a break.  That’s why I decided to recreate my Pumpkin risotto with Farro, therefore enjoy the Carrot...

Pulpo a la gallega – Octopus Galician Style

One of the most traditional Spanish dishes, the most popular way of eating octopus. This is my personal take on it....

Charcoal Grilled Octopus with Fava Beans

I love Pulpo a la Gallega but when I need a change, the crispiness of a charcoal grilled octopus with Greek flavors is always welcomed....

Cod with a Citrusy Crust

Simple and light dinner. A white fish with a citrusy flavor with an aromatic crust....

Cod with Lavender Scent

An aromatic take on fish you will never regret trying. This is one is broiled with lavender buds, lemon zest, berbere, shallot, thyme, cilantro, panko...

Lemon pork kefta tagine

Fancy name for pork meatballs cooked in a lemon sauce. You better learn what kefta means!...