Ingredient: Extra Virgin Olive Oil

Homemade Pasta Dough

Home made pasta is easier than you think. This traditional Italian recipe can be used to prepare fetuccine, spaghetti, lasagna, canelloni or whatever pasta you...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...

Rabbit in Red Peppercorn sauce with Noisette Potatoes

If you are not familiar with rabbit, this creamy red peppercorn tarragon sauce will make you love it....

Roasted Rack of Pork Saltimbocca Style

A roasted rack of pork that’s if finally wrapped in crispy prosciutto and sage. This Saltimbocca style¬† rack of pork comes with a surprise: an...

Lamb Curry Rice Pilaf

An aromatic rice that is boiled and then finished in the oven with a lamb korma so it absorbs the meat juices. Super delicious Indian...

Cheese and Herbs Crusted Rack of Lamb

This version to the traditional roasted rack of lamb with herbs, adds a nice cheese crust which makes it more interesting and yummy....

Vegetable Cous Cous

A popular dish from Morocco and North Africa that French cuisine made famous and now is popular across the globe. Perfect side dish for lamb...

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....

Lamb and figs spicy tagine

Simple, easy to make spicy tagine. For those who want to experiment with Moroccan food or simply love to eat lamb in whatever shape or...