Ingredient: Extra Virgin Olive Oil

Pollo Tonnato – Chicken With Tuna Sauce

This is the chicken version of the Italian classic “Vitello Tonnato” (veal in tuna sauce)...

Greek Grilled Octopus

When I get tired of eating Pulpo a la Gallega (Octopus Galician Style), I cook this recipe. It’s more flavorful and the grill adds an...

Rabbit and Seafood Paella

Paella is a traditional rice dish from Spain. This my own version of a classic paella with rabbit, octopus, shrimps and many personal tweaks. You can...

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Shrimp Stuffed Squash Blossoms Tempura

Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...

Black Lentil Chicken Curry

This rich and hearty black lentil chicken curry is perfect for a main meal rather than as a side dish like the more traditional Indian...

Broccoli, Arugula and Basil Pesto

This Broccoli, Arugula and Basil Pesto is a nice variation to the classic pesto recipe that is made with basil alone. The procedure and rest...

Morel Truffle Rib Eye Steak

Morel Truffle Rib eye steak is a must try for those who love meat as much as mushroom. Morels are one of my favorites, these...

Grilled Lobster with orange sabayon and truffle risotto

Grilled lobster with orange sabayon is a must try for an elegant occasion. Paired with a truffle risotto is a perfect recipe for a romantic...

Scallops in a shrimp sauce with ginger ice cream

Scallops in a shrimp sauce is a straightforward combination, yet the ginger ice cream and broccoli add an interesting twist with a subtle touch of...