Ingredient: eggs

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Homemade Pasta Dough

Home made pasta is easier than you think. This traditional Italian recipe can be used to prepare fetuccine, spaghetti, lasagna, canelloni or whatever pasta you...

Tangerine Crepe Suzette

A classic dessert with amazing tangerine citrus aromas and the magic of Grand Marnier. To steal someone’s heart....

Potato Blinis

You can buy regular blinis or make this version with potato, which are much tastier. Great with creme fraiche, caviar, tuna tartare among other great...

Mousse Trio with Raspberries and Mint Crème Fraiche

This trio of chocolate mousse, dulce de leche mousse and lemon gellato creates a nice spectrum of sweet, sour and bitter. The airy mousse texture...

French Croissants

Baking croissants takes time but these are the real things. . I was so frustrated with the Starbucks (fill in your favorite name here) pretentious/...

Thai Pineapple Fried Rice

One of my son Fausto’s favorite that reminds him of California. The secret is to cook onions and pineapple altogether so that the onions caramelize....