Ingredient: Dry White wine (ie: Sauvignon Blanc)

Roasted Rack of Pork Saltimbocca Style

A roasted rack of pork that’s if finally wrapped in crispy prosciutto and sage. This Saltimbocca style¬† rack of pork comes with a surprise: an...

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....

Gruyere Cheese Fondue

A classic version of the Swiss fondue. If you love cheese, it’s right in your alley....

Sauteed Girgolas

A simple appetizer recipe “stolen” from the Gato Dumas from when I helped at the kitchen of one of his restaurants many years ago....

Asian Infused Cazuela de Mariscos

A tradition revisited, the typical Spanish seafood dish with some Asian flavors provided by lemongrass and ginger. My personal steal on a classic. Enjoy!...