Ingredient: butter

Pollo Tonnato – Chicken With Tuna Sauce

This is the chicken version of the Italian classic “Vitello Tonnato” (veal in tuna sauce)...

Grilled Lobster with orange sabayon and truffle risotto

Grilled lobster with orange sabayon is a must try for an elegant occasion. Paired with a truffle risotto is a perfect recipe for a romantic...

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...

Fettuccine Carbonara – bacon and eggs pasta

Fettuccine Carbonara is a traditional Roman staple, though the original recipe is with spaghetti, I prefer it with a thicker pasta like fettuccine. It only...

Ethiopian Spiced Butter – Niter Kebbeh

This simple Ethiopian spiced butter recipe is great for sauteing meat and vegetables. Ideal for many Ethiopian dishes but you can also use in Indian...

Dal Masala – Spiced Lentils

This Dal Masala is a nice, not so spicy, curry that is great for vegetarians and non-vegetarians alike. The lentil trio (green, brown and black)...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...

Butter Chicken Makhani

Butter chicken is a mild family friendly curry: after being marinated, the chicken is cooked in the oven and then finished with a tomato, butter...

Lamb Curry Rice Pilaf

An aromatic rice that is boiled and then finished in the oven with a lamb korma so it absorbs the meat juices. Super delicious Indian...