Ingredient: Berbere

Roasted Brussels Sprouts With Pistachios and Blue Stilton

Roasted Brussels Sprouts is a go-to for non-Vegeterians, the crispiness of sage leaves, garlic and pistachios enhance their flavor. While the Blue Stilton Cheese and...

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Chicken Causa Peruana with aioli sauce

This Chicken Causa Peruana recipe is a layered potato, avocado and orange shredded chicken dish. It comes with aioli – a garlic infused mayonnaise- that...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Cod with Lavender Scent

An aromatic take on fish you will never regret trying. This is one is broiled with lavender buds, lemon zest, berbere, shallot, thyme, cilantro, panko...