Ingredient: Balsamic Vinegar

Greek Grilled Octopus

When I get tired of eating Pulpo a la Gallega (Octopus Galician Style), I cook this recipe. It’s more flavorful and the grill adds an...

Osobucco Braised in White Wine

A staple of Italian cuisine, this slow cooked veal shank absorbs all the aromas of white wine. Goes great with good company and more wine....

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...