Category: Vegetables

Shrimp Stuffed Squash Blossoms Tempura

Stuffed Squash Blossoms Tempura is a fancy, yet easy to prepare appetizer. In this recipe, stuffed with shrimps and Raclette cheese and then deep fried...

Roasted Brussels Sprouts With Pistachios and Blue Stilton

Roasted Brussels Sprouts is a go-to for non-Vegeterians, the crispiness of sage leaves, garlic and pistachios enhance their flavor. While the Blue Stilton Cheese and...

Chicken Causa Peruana with aioli sauce

This Chicken Causa Peruana recipe is a layered potato, avocado and orange shredded chicken dish. It comes with aioli – a garlic infused mayonnaise- that...

Vegetable Cous Cous

A popular dish from Morocco and North Africa that French cuisine made famous and now is popular across the globe. Perfect side dish for lamb...

Simple Simple Tomato Sauce for Pasta

This simple and quick tomato recipe will get you out of trouble, it includes some minor tweaks for you to create your own version....

Crispy Rösti Potatoes

The usual suspect when it comes to Bourguignonne foundue side dish, this swiss egg-less potato “tortilla” is simplicity perfected....

Sauteed Girgolas

A simple appetizer recipe “stolen” from the Gato Dumas from when I helped at the kitchen of one of his restaurants many years ago....