Category: Seafood

Rabbit and Seafood Paella

Paella is a traditional rice dish from Spain. This my own version of a classic paella with rabbit, octopus, shrimps and many personal tweaks. You can...

Grilled Lobster with orange sabayon and truffle risotto

Grilled lobster with orange sabayon is a must try for an elegant occasion. Paired with a truffle risotto is a perfect recipe for a romantic...

Scallops in a shrimp sauce with ginger ice cream

Scallops in a shrimp sauce is a straightforward combination, yet the ginger ice cream and broccoli add an interesting twist with a subtle touch of...

Shrimp Tangerine Crepes with Lobster Sauce

The combination of these sweet tangerine crepes with sauteed shrimps with a creamy lobster sauce is really interesting. It’s a simple recipe yet takes some...

How to cook a tender octopus

Cooking an octopus is easier than it seems. Follow this process and you’ll always get a tender octopus ready to be eaten or grilled....

Pulpo a la gallega

One of the most traditional Spanish dishes, the most popular way of eating octopus. This is my personal take on it....

Charcoal Grilled Octopus with Fava Beans

I love Pulpo a la Gallega but when I need a change, the crispiness of a charcoal grilled octopus with Greek flavors is always welcomed....

Asian Infused Cazuela de Mariscos

A tradition revisited, the typical Spanish seafood dish with some Asian flavors provided by lemongrass and ginger. My personal steal on a classic. Enjoy!...

Calamansi lemongrass sea scallops

The citrus touch of calamansi combined with honey add an interesting touch to this simple recipe. Ideal for a light meal or as an appetizer....