Category: meat

Moroccan Lamb Goulash

This is a Moroccan style dish, inspired on the traditional Hungarian recipe. I replaced the beef with lamb, used yoghurt instead of cream, marinated the meat...

Morel Truffle Rib Eye Steak

Morel Truffle Rib eye steak is a must try for those who love meat as much as mushroom. Morels are one of my favorites, these...

Tempura Lamb Chops

Tempura lamb chops is a perfect appetizer. Frenched lamb chops are marinated and then deep fried. A lemongrass calamansi dipping sauce is the perfect companion...

Porchetta – Crispy Pork Roast

Porchetta is a savoury, crispy, and moist pork roast, a staple of Italian culinary tradition.  The pork is arranged with layers of herbs stuffing, meat...

Simple Peppercorn Sauce Steaks

This simple peppercorn sauce steaks are my kids favorite. A combination of green and black peppercorns in a creamy sauce is the right complement for...

Banana Leaf Pork Dumplings – Banh Nam

These pork dumplings are wrapped in banana leaves and then steamed. This is an amazing addition to any dim sum. The banana leaf adds a...

Herb Butter Rib Eye Steak

This Herb Butter Rib Eye Steak is a simple twist to grilling meat. It will add an aromatic and more interesting flavor thanks to the...

Amazing Lamb Lasagna

A slow-cooked tasty lamb ragu is what makes this lamb lasagna unique. Complemented with spinach, ricotta and mozzarella ham layers. If you love lasagna, you...

Ethiopian Lamb Stew – Tibs

This Ethiopian Lamb Stew or Tibs is my modern take on a traditional dish. The lamb is coated in Berbere spice mix and then sauteed...

Lamb Ragu

This lamb ragu goes well with fetuccini, over polenta or can be a great filling for lasagna or ravioli. My version is made with lamb...