Category: Game

Roast Goose a l’ orange

This is a great recipe for those who want to step up their cooking game (pun intended). Takes some time but cooking goose is something...

Cassis Venison tenderloin with Morels potato gratin

A nice tender and flavorful venison with red wine cassis sauce. On the side, a potato gratin with an interesting twist: a creamy Morels filling....

Quail ballotine

Call it roulade, ballotine or filled rolled meat. It’s so great that it’s worth the endeavor of deboning a bird (in this case, a Quail)....

Magret du Canard with Cassis Berries

This Magret du Canard is a classic french dish. The sweet and sour of the cassis sauce balances perfectly with the duck bold  flavor. The...

How to Cook a Duck Breast (magret de canard)

Cooking a duck breast is simple. That is if you follow these step by step directions and agree that the perfect duck breast is always...

Crispy Lacquered Quails

Similar to a lacquered duck but in a smaller size. These quails are so crispy that you will forget the hassle (of cooking them and...

Rabbit Roulade With Rosehip Sauce

If you love rabbit you will die for this Rabbit roulade with fava beans puree and rosehip sauce....

Quail Flambé with Calvados

A French classic revisited. If you love poultry, fire and apples this is right on your alley....